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Jarvis A. Stobbs

Stay up-to-date with regular insights and articles, centred on the world of food and drink. Use the search bar at the top of the page to pinpoint a specific blog post or topic. 

Jarvis A. Stobbs

Jarvis A. Stobbs is Plant Imaging Lead and Associate Scientist at the Canadian Light Source Synchrotron and Food Chemistry Masters student at the University of Guelph.


Recent Posts

Phospholipids: A Potential New Hack to Chocolate Tempering

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