Librarian Advisory Board

FSTA Librarian Advisory Board 

FSTA has been providing a valuable service for researchers for over 50 years. Over the past 10 years the scientific information landscape has shifted. Today it is relatively easy to find lots of information, but harder to identify the relevant and reliable research needed to support current scientific endeavours.

Our mission is to fundamentally understand and best serve the information needs of the food community.

We established the FSTA Librarian Advisory Board in 2021 to advise IFIS on how to develop its services to meet this mission.  By bringing their insights into current and emerging issues facing academic librarians, Board Members will help advise IFIS about both FSTA and our information literacy initiatives

NORTH and SOUTH AMERICA 

  • Innocent Awasom,Associate Librarian (Research, Instruction & Outreach), Texas Tech University, USA 
  • Megan Frost, Life Sciences Librarian, Brigham Young University Library, USA
  • Andrea C. Kepsel, Health Sciences Educational Technology Librarian, Liaison to the Department of Food Science and Human Nutrition, Michigan State University Libraries, USA 
  • Jessica Page, Associate Professor, Science Liaison Librarian (Veterinary Medicine, Environment and Natural Resources, Animal Science and Food Science & Technology), The Ohio State University Libraries, USA 
  • Necia Parker-Gibson, Professor andAgriculture Librarian, University of Arkansas Libraries, USA 
  • Dr Shamin Renwick, Senior Librarian, School of Education Library, The University of the West Indies, St. Augustine, Trinidad and Tobago

ASIA PACIFIC

  • Dr Magdeline Tao Tao Ng, Head of Learning Innovation and Research, NUS Libraries, National University of Singapore, Singapore 

EUROPE, MIDDLE EAST and AFRICA

  • Ria Derkx, Information Specialist Collection Development, Faculty Liaison Plant Sciences, Wageningen University & Research, Library, The Netherlands 
  • Suzan Mamabolo, Senior Librarian (Information and Learning Services) Mahikeng Library, North-West University, South Africa
  • Sally Nalbandian, Head of the Science & Agriculture Library, University Libraries, American University of Beirut, Lebanon 
  • Jackie Skinner, Academic Liaison Librarian (Chemistry, Food & Nutritional Sciences, Pharmacy), University of Reading Library, UK 

We are undertaking further recruitment . If you are interested and would like to be considered, please contact Jonathan Griffin.

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Discover our history and purpose

Learn about why IFIS was founded back in 1968, our mission, leadership team and trustees, and the partners with whom we work to reach food communities worldwide.

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