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    Trusted by researchers, scientists, students and government bodies across the globe, FSTA is the definitive way to search over fifty years of historic and emerging food-focused research.

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    1968

    International Food Information Service founded

    1969

    Food Science and Technology Abstracts (FSTA) is first published in print

    2005

    FSTA has grown to 25,000+ records a year

    2011

    ifis.org launched

    2012

    FSTA includes its 1,000,000th entry

    2017

    Escalex released

    2018

    IFIS celebrates its 50th birthday

    Welcome to your home for resources on food and health information

    Whether you’re a scientist, researcher, student or professional in the food, drink and health industries, it can be difficult to source specialist information that you know can be trusted.

    That’s why at IFIS we’re committed to making it easy to discover and explore expert research without compromising scientific integrity, accuracy or excellence. In the 50 years since we were founded as the International Food Information Service, we’ve been working to help further learning and development in the sciences of food and health – fields that effect every living creature on the planet.

    IFIS is a not-for-profit academic publishing organisation and one of the leading international providers of high-quality information in the sciences of food and health.

    Learn more about IFIS

    You’re in good company when you trust in IFIS

    From the organisations funding today’s research and universities educating the scientists who will discover tomorrow’s breakthroughs to the government agencies overseeing legislative changes, IFIS helps power every corner of the sciences of food and health.

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    IFIS is committed to improving knowledge of the food and health sciences in developing countries and provides free or low-cost access through the Research4Life programmes, HINARI, AGORA, ARDI and OARE.

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