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    IFIS investigates the defining challenges faced by the global food community in the 21st century - all free to download.

    Self prescribing a legal dose or duped into deficiency?

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    Non-extractable polyphenols: Important dietary polyphenols that have been ignored

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    Microbiological product testing: To test or not to test?

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    The potential role of the intestinal gut microbiota in obesity and metabolic syndrome

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    Microbiological safety issues in prepared chilled produce

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    Salt reduction

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    Antioxidants and 21st century nutrition

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    Safety and potential allergenicity of foods from genetically modified crops

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