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IFIS investigates the defining challenges faced by the global food community in the 21st century - all free to download.

Self prescribing a legal dose or duped into deficiency?

Non-extractable polyphenols: Important dietary polyphenols that have been ignored

Microbiological product testing: To test or not to test?

The potential role of the intestinal gut microbiota in obesity and metabolic syndrome

Microbiological safety issues in prepared chilled produce

Salt reduction

Antioxidants and 21st century nutrition

Safety and potential allergenicity of foods from genetically modified crops

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