IFIS is pleased to bring you this guide in PDF format. This practical guide aims to address recent quality issues in food-related systematic reviews by encouraging:
- Comprehensive searching
- Clear and unbiased reporting
- Adherence to standard methodological practice
It also provides information on and links to tools which can streamline the process of conducting a review.
This guidance document summarises main principles and practices of using the Systematic Review methodology, outlined in the reference guidelines across disciplines, to make a practical guide and help increase awareness of the methodology. This guide is not intended to be descriptive and by no means is a replacement for any of the reference guides.
You can also find it online on the IFIS LibGuides.