Now available!

Quickly discover authoritative, food-focused research with the FSTA database - with new full-text capability.

FSTA with Full Text is produced in collaboration with EBSCO and is available exclusively on the EBSCO platform. 

Request a trial

FSTA with Full Text benefits from all of the strengths of the FSTA database. Find out more about this renowned resource for the food community, including:

  • how our unique indexing, using the most comprehensive food and beverage thesaurus in the world, enables users to carry out highly targeted searches efficiently
  • our journal assessment process and how we ensure no predatory journals are included
  • how we support customers with training and promotional materials 


Covering Every Aspect of Food and Nutrition

In addition to the core areas of food science, food technology and nutrition, FSTA with Full Text includes food-focused content across a host of related fields, including:

  • Biotechnology
  • Food safety
  • Omics technologies
  • Pet foods
  • Sport science
  • Sustainability

Find out more about fsta's subject coverage

Our customers that use FSTA with Full Text 

Culinary Institute of America

Food and Agriculture Organization (FAO) 

University of Foggia 

Hochschule Albstadt-Sigmaringen

College of Southern Nevada 

Atlantic Technological University

National Institute of Food Technology  Entrepreneurship & Management (NIFT