Are you frustrated by your current methods for finding information about sensory and consumer?
Whether your literature search is for a new product development project, a reformulation, or a food product approval application, you need to be confident that the information you have found is comprehensive and reputable.
Maybe you currently use a broader scientific database, or more likely, search engines and newsletters. Either way, you will be used to trawling through lots of results and information in order to find the valuable content you need amongst the irrelevant, low quality and even worse, fake science.
We have a range of options to help you:
- IFIS Sensory and Consumer Science is designed for this specific area of research, so you can easily find reliable, relevant scientific information and keep up-to-date with the latest research. Scroll down for more details.
- Need to research sensory science AND another area or two? We can customise the database for you with the help of our amazing content experts. We're a not-for-profit, we make bespoke affordable. This is a great option for SMEs operating in one or two food sectors.
- If you and your colleagues need to search much more broadly than sensory and consumer science, FSTA is likely to be the best fit for you. Our flagship database covers the breadth of the sciences of food and health - from active packaging to appetite, zein to zoonoses - and is used for information research in multinational FMCG companies including PepsiCo, Hershey's and Weetabix.
