Nutritional Science Collection

Advisory Board

Over the past 10 years, the scientific information landscape has shifted. Today it is relatively easy to find lots of information, but harder to identify the relevant and reliable research needed to support current scientific endeavours.

IconWordmarkPurpleBlackWe are grateful to the following Nutrition Society Members for bringing their insights into current and emerging issues facing the nutrition community. This helps advise both the Nutritional Science collection and IFIS' information literacy initiatives. 


  • Professor Fernando Vio,Public Health Nutrition: food and nutrition interventions in schools; prevention of chronic diseases; epidemiological and nutrition, University of Chile


  • Dr Nelly Mayulu, Food and Nutrition, Sam Ratulangi University, Indonesia


  • Dr Derek Ball, Human Metabolism and the impact of exercise, University of Aberdeen, United Kingdom
  • Dr Stuart Galloway, Sport and Exercise Nutrition (nutrition and metabolism, fluid and electrolyte balance), University of Stirling, United Kingdom
  • Dr Sarah Jing Guo, Public Health Nutrition, University of Leeds, United Kingdom
  • Professor Marian Hetherington, Appetite; Nutritional Psychology, University of Leeds, United Kingdom
  • Professor Vimal Karani  S, Nutrigenetics, Nutrigenomics, Nutritional Epidemiology, University of Reading, United Kingdom
  • Dr Jose Lara-Gallegos, Human Nutrition, Northumbria University, United Kingdom
  • Dr Lindsey Masson, Public Health Nutrition / Epidemiology, Robert Gordon University, Scotland 
  • Dr Yiannis Mavrommatis, Personalised and Molecular Nutrition, St Mary's University, United Kingdom
  • Dr Caoileann Murphy, Impact of nutrition on: skeletal muscle biology, ageing and exercise performance, Teagasc Food Research Centre, Republic of Ireland
  • Dr Reza Rastmanesh, Nutrition, pharmacology, immunology, thermodynamics, (Formerly of) Shahid Beheshti University of Medical Sciences, Iran 
  • Dr Arezoo Rezazadeh, Community nutrition, nutritional epidemiology, dietary patterns , Shahid Beheshti University of Medical Sciences, Iran 
  • Professor Cesare R Sirtori, Clinical nutrition, University of Milan, Italy 
  • Dr Victor Zevallos, Protein biochemistry, nutrition immunology, diet microbiome interactions, University of Northumbria, Newcastle, United Kingdom

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