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Resources for Librarians

Supporting library users in producing scholarly information

Our mission is to fundamentally understand and serve the information needs of the food community. We work hard to provide great materials and tools, and to save users time and effort.  

So in addition to our flagship database FSTA, we have developed some fantastic resources which we hope will help you support your library users in navigating the publishing process, from selecting a journal to journal metrics to understanding how to identify and avoid predatory journals.  

Also check out our resources for supporting library users in information discovery and access. 

Help faculty find the right journal for their article

Predatory journals are a growing area, and it can be challenging to identify legitimate journals for references and publishing. We have developed a solution to help, adding even more value to the library - the Journal Look Up Service.

The JLS help you support authors in finding the right journal for their research and avoiding predatory journals. This helps reduce the risk of wasted time and funding, and reputational damage. 

The JLS is based on FSTA's quality-checked coverage list, so you can be confident in the search results' quality, integrity and relevance to the sciences of food and health.

Verify a journal is credible, using the Jounal Look Up Service

Search IFIS's database of indexed journals. Every journal in the FSTA database has gone through IFIS's quality checks, so you and your library users can be confident it is peer-reviewed and not predatory.

Identify and understand the range of key term variations using the Keyword Recommendation Service

Our keyword recommendations are taken from the FSTA thesaurus, the most comprehensive food and beverage thesaurus in the world. This is used for indexing records in FSTA, the specialist research database for the food community. So you can be sure that the results you find will be trustworthy.

Provide guidance on navigating the publishing process

Our publishing guide is a useful resource to help you help researchers. It is available to read or watch online.

Communicating the basics

Help researchers understand key topics including types of Open Access, what to expect from the peer review process, and to how to handle editorial decisions.

Practical Guide

Reference management, defining a research question, search strategies, critical appraisal and more.

Expand your own subject guide and online learning

You can copy any of our LibGuides content into your own and modify it for your users’ needs. Add the e-learning course free to your university LMS.

Help faculty find the right journal for their article

Predatory journals are a growing area, and it can be challenging to identify legitimate journals for references and publishing. We have developed a solution to help, adding even more value to the library - the Journal Look Up Service.

The JLS help you support authors in finding the right journal for their research and avoiding predatory journals. This helps reduce the risk of wasted time and funding, and reputational damage. 

The JLS is based on FSTA's quality-checked coverage list, so you can be confident in the search results' quality, integrity and relevance to the sciences of food and health.

Verify a journal is credible, using the Jounal Look Up Service

Search IFIS's database of indexed journals. Every journal in the FSTA database has gone through IFIS's quality checks, so you and your library users can be confident it is peer-reviewed and not predatory.

Identify and understand the range of key term variations using the Keyword Recommendation Service

Our keyword recommendations are taken from the FSTA thesaurus, the most comprehensive food and beverage thesaurus in the world. This is used for indexing records in FSTA, the specialist research database for the food community. So you can be sure that the results you find will be trustworthy.

Provide guidance on navigating the publishing process

Our publishing guide is a useful resource to help you help researchers. It is available to read or watch online.

Communicating the basics

Help researchers understand key topics including types of Open Access, what to expect from the peer review process, and to how to handle editorial decisions.

Practical Guide

Reference management, defining a research question, search strategies, critical appraisal and more.

Expand your own subject guide and online learning

You can copy any of our LibGuides content into your own and modify it for your users’ needs. Add the e-learning course free to your university LMS.
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