Arrange a trial for your organisation and discover why FSTA is the leading database for reliable research on the sciences of food and health.
Our mission is to fundamentally understand and serve the information needs of the food community. We work hard to provide great materials and tools, and to save users time and effort.
So in addition to our flagship database FSTA, we have developed some fantastic resources which we hope will help you support your library users in navigating the publishing process, from selecting a journal to journal metrics to understanding how to identify and avoid predatory journals.
Also check out our resources for supporting library users in information discovery and access.
Predatory journals are a growing area, and it can be challenging to identify legitimate journals for references and publishing. We have developed solutions to help, adding even more value to the library - the Journal Look Up Service and Journal Recommendation Service.
The JRS and JLS help you support authors in finding the right journal for their research and avoiding predatory journals. This helps reduce the risk of wasted time and funding, and reputational damage.
Our solutions are based on FSTA's quality-checked coverage list, so you can be confident in their quality, integrity and relevance to the sciences of food and health.
Our publishing guide is a useful resource to help you help researchers. It is available to read or watch online.
Predatory journals are a growing area, and it can be challenging to identify legitimate journals for references and publishing. We have developed solutions to help, adding even more value to the library - the Journal Look Up Service and Journal Recommendation Service.
The JRS and JLS help you support authors in finding the right journal for their research and avoiding predatory journals. This helps reduce the risk of wasted time and funding, and reputational damage.
Our solutions are based on FSTA's quality-checked coverage list, so you can be confident in their quality, integrity and relevance to the sciences of food and health.
Our publishing guide is a useful resource to help you help researchers. It is available to read or watch online.
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