At IFIS, we’re extremely proud of our reputation for authenticity, integrity and excellence. These values are lived at every level of our organisation, starting with our board of trustees and management team.
Jonathan joined IFIS as Head of Product Development in January 2018, being appointed as Managing Director shortly after.
Jonathan has been developing digital services for the academic and regulatory markets for the last 15 years. He has worked for Thomson Reuters and the British Standards Institution, where he was Head of Market Development. Most recently, he worked at the Publishers Licensing Society, where he developed new licensing tools that won two innovation awards in 2017. He has an MBA from Edinburgh Business School.
Rhianna joined IFIS in 2014 and is responsible for marketing.
She is on the committee of the British Section of the Institute of Food Technologists (IFT) looking after Marketing and Communications; co-chair of the Web Page Committee of the Food, Agriculture and Environmental Resources (FAER) division of the Special Libraries Association (SLA); and a member of the Marketing and Communications working group of the Research4Life programme. Rhianna previously worked for Elsevier, marketing scientific journals and conferences.
Colin has been a member of the IFIS Board since 2009 and has been Chair since 2013. He has extensive experience in food research and senior management, including 21 years as Director-General at Campden BRI.
Barbara joined the IFIS Board in 2003. She is currently CEO at the Endocrine Society having previously been Executive Vice President of the Institute of Food Technologists (IFT). Barbara is a well-respected contributor and key note speaker at industry events across the globe.
David joined the IFIS board in 2012. Most recently the Group Head of Technology at Bloomsbury, David has also occupied senior positions at the Institute of Engineering and Technology (IET), and Wolters Kluwer.
Pedja joined the IFIS board in 2017. He is currently Head of Digital at Bloomsbury, having previously worked in senior positions at Cengage Learning, Experian QAS and Ovid Technologies
Weibiao joined the IFIS Board in 2012. He is currently a full professor and Director of the Food Science and Technology Programme at the National University of Singapore (NUS). In his career in academia and research, Weibiao has focused on food research since 1992.