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Fidel Toldrá

Stay up-to-date with regular insights and articles, centred on the world of food and drink. Use the search bar at the top of the page to pinpoint a specific blog post or topic. 

Fidel Toldrá

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna (Valencia), Spain, Editor-in-Chief of Trends in Food Science & Technology, FSTA Advisory Board member


Recent Posts

Food-derived Bioactive Peptides: Science and Health Opportunities

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