Thought for Food Blog

10 Biological Effects of Fluoride

Biological effects of fluoride | IFIS Publishing
  1. Fluoride exposure disrupts the production of collagen and leads to the breakdown of collagen in bone, tendon, muscle, skin, cartilage, lungs, kidney and trachea.

  2. Fluoride stimulates granule formation and oxygen consumption in white blood cells, but inhibits these processes when the white blood cell is challenged by a foreign agent in the blood.

  3. Fluoride depletes the energy reserves and the ability of white blood cells to properly destroy foreign agents by the process of phagocytosis. As little as 0.2 parts-per-million (ppm) fluoride stimulates superoxide production in resting white blood cells, virtually abolishing phagocytosis. Even micro-molar amounts of fluoride, below 1 ppm, may seriously depress the ability of white blood cells to destroy pathogenic agents.
  4. Fluoride confuses the immune system and causes it to attack the body's own tissues, and increases the tumor growth rate in cancer prone individuals.

  5. Fluoride inhibits antibody formation in the blood.

  6. Fluoride depresses thyroid activity.

  7. Fluoride has a disruptive effect on various tissues in the body.

  8. Fluoride promotes development of bone cancer.

  9. Fluoride causes premature aging of the human body.

  10. Fluoride ingestion from mouth rinses and dentifrices in children is extremely hazardous to biological development, life span and general health.

(Image Credit: Jose Conejo Saenz at www.freeimages.com)


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