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Lewis Armstrong

Stay up-to-date with regular insights and articles, centred on the world of food and drink. Use the search bar at the top of the page to pinpoint a specific blog post or topic. 

Lewis Armstrong

Lewis works as part of the editorial team at IFIS Publishing.


Recent Posts

Edible insects: Getting over the ‘yuck’ factor

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California’s almond trade is exploiting one of nature’s most essential workers

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