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Ipek Bayram and Eric A. Decker

Stay up-to-date with regular insights and articles, centred on the world of food and drink. Use the search bar at the top of the page to pinpoint a specific blog post or topic. 

Ipek Bayram and Eric A. Decker

Ipek Bayram and Eric A. Decker are both at the Department of Food Science at the University of Massachusetts, Amherst where Ipek Bayram is a Ph.D. student and Eric A. Decker is Professor.


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Food lipid oxidation and health

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