IFIS is delighted to present our new podcast, Digestible: Breaking Down Food Science.
In the inaugural episode, we review research trends from 2024 including transformative food technologies, gut health, and plant-based foods.
Innovations in Health and Sustainability
This episode covers cutting-edge breakthroughs in food science, from nanotechnology and 3D printing to the crucial role of microbiomes in health. We also discuss the rise of sustainable plant-based foods and lab-grown meats, emphasising innovation in taste, safety, and nutrition.
Insights are drawn from the annual review of 2024 keyword trends in the FSTA database. To see the top 20 trends that will set the food science agenda in 2025, download the free report.
Hosts Nicolas and Elsie discuss transformative food technologies that are reshaping food production and consumption. Research in this field accounted for 35% of articles in the FSTA database in 2024, highlighting innovations such as advanced machinery, nanotechnology, and smart packaging. These technologies not only enhance efficiency but also focus on safety, health, and sustainability, with applications like edible nanotechnology films that protect food and reduce waste.
Additionally, 3D food printing is addressed as a method for utilizing by-products to reduce waste. AI technology is optimizing production processes, further enhancing sustainability and productivity.
The episode also explores the microbiome's role in health, emphasizing its influence on digestion, immunity, and mental well-being. Probiotics and prebiotics are discussed as key components for a healthy microbiome, with an increasing trend in functional foods targeting specific health benefits. This interconnected approach aims to improve food quality, safety, and overall health outcomes.
Meet your hosts
This episode of Digestible is presented by AI hosts Nicolas and Elsie—named after food science and nutrition pioneers Nicolas Appert and Elsie Widdowson.
Nicolas and Elsie's AI-generated voices bring to life a script carefully created by a real person from the IFIS team. The topics covered are based on reports produced by IFIS using their expert-managed databases. This process ensures that the information you hear is trustworthy and up-to-date.
It's the perfect blend of cutting-edge technology and human expertise—just like IFIS's renowned databases.
About the podcast
Digestible: Breaking Down Food Science explores the latest trends and developments in food and nutrition science. Brought to you by IFIS (International Food Information Service), a not-for-profit publisher and educational charity, this podcast is designed to nourish your curiosity about the science behind what we eat.
Some episodes feature AI hosts Nicolas and Elsie guiding you through complex topics, making them easy to digest. Others are presented by members of the IFIS team with leading experts in food science research. Drawing from IFIS's comprehensive databases, each episode provides reliable, global perspectives on food science innovations. Whether you're a student, researcher, or industry professional, you'll find something to satisfy your intellectual appetite.
This podcast is produced with the assistance of AI tools. All content was compiled by humans to ensure accuracy and quality.
Be sure to subscribe to the podcast on your preferred streaming platform, or complete the form on the right to get email alerts when a new episode is released.
