As we begin 2025, the global food science landscape continues to evolving rapidly. From innovative technologies to fundamental questions about nutrition, the research published in the Food Science and Technology Abstracts (FSTA) database this year highlights the dedication and creativity of scientists working to tackle key challenges in food production, sustainability, and health.
To recognise these contributions, the team at IFIS Publishing have analysed keyword data from the hundreds of thousands of articles indexed in FSTA this year to identify the top 20 research themes shaping the field.
This provides a comprehensive global picture of the latest developments in food science, drawing on FSTA’s extensive reach to compile data published in 91 countries and 43 languages, including scientific journals, patents, conference proceedings and more.
As we look ahead to 2025, these research trends will undoubtedly shape the trajectory of food science, paving the way for groundbreaking innovations that will address global challenges in nutrition, sustainability, and food security.
Whether you’re a food scientist, product developer, or simply interested in food innovation, this guide provides valuable insights into the trends that will define the future of food. While the research itself is serious, we believe that exploring it should be both informative and enjoyable.
Join us as we delve into these findings, highlighting the significant research that is influencing advancements in the food sector.
