Welcome to the July edition of the IFIS newsletter! Each month, you'll find our highlights of new features, tips, resources, and much more.

Let's dive into the latest news you won't want to miss >>>

Did you know that FSTA offers far more than core food and nutrition science content? It also brings a world of interdisciplinary, food-focused research to your fingertips, including extensive literature related to food allergies.

Research from trusted sources is available on the impact of allergens on the supply chain, including safe processing, risk assessment, packaging and labelling, and product recalls. You can also explore research spanning the full allergy diagnosis and treatment pathway, from skin-prick testing to diet modification, immunotherapy and non-food related treatments.

Our latest breakdown examines the wide range of expertly curated food allergy science research in FSTA.

For more breakdowns on subjects such as biotechnology, agronomy, and pharmacology, explore FSTA's interdisciplinary coverage.

Getting access to the full text of articles doesn't have to be challenging. Although convenient, turning to pirate sites like Sci-Hub, puts you at risk of cybersecurity threats and legal challenges.

Instead, there are 5 key free (and legal) ways to safely get the full text of research articles, including using your local library, online tools, and more! Find out more

To mark the latest in our series of our topic breakdowns, we have found some of the latest food allergy research available in FSTA. Here's just some of the latest research articles in FSTA which have caught our eye:

> Microbial fermentation as a strategy for the abatement of peanut allergens

Nadia Yammoul Guzman et al., Applied and Environmental Microbiology, Volume 92

> Characteristics of Allergy-related Emergency Medical Calls: A Retrospective Dispatch-based Study

Spela Metlicar et al., Slovenian Journal of Public Health, Volume 64, Issue 4

> Development of Healthy Gluten-Free Double-Layer Pita Bread: Nutritional, Technological, and Sensorial Properties

Maria Al Zoghbi, Journal of Food Processing and Preservation, Volume 2025, Issue 1

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The latest articles from our Thought for Food and Research Skills blogs 

Adopting a Mediterranean Diet: 30 Years On Analysing the Mediterranean diet’s nutritious and broader health benefits three decades after it entered the food landscape reveals new insights for both athletes and non-athletes. Read more

Prioritising Nutrition in Medical Education is a Must Nutrition in medical training programmes has widely been viewed as unsatisfactory, but a movement to change this is gathering pace. Read more

FSTA helps you discover emerging research quickly, adding new entries weekly. In June, over 21,000 new records were added, curated from 575 different sources, including 115 publishers based in 38 countries.

Learn more about the newest additions, screened by the FSTA science team for quality, integrity, and relevance.