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Arrange a trial for your organisation and discover why FSTA is the leading database for reliable research on the sciences of food and health.
Arrange a trial for your organisation and discover why FSTA is the leading database for reliable research on the sciences of food and health.
Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and is updated weekly. Here's a selection of what was included in FSTA during April 2024:
During April 2024, 11,397 new records were added to the database. The records comprise over 8,000 research and trade articles, 2,000 patents, 1,000 reviews, as well as theses, books, and reports.
The latest records indexed feature content from 679 different sources. These include 200 publishers based in 52 countries.
We welcome new journal suggestions from publishers and researchers. If you would like to recommend a journal for indexing in FSTA, please submit it through our Recommend a Journal page. Our editorial team will assess whether the journal meets our criteria for inclusion in FSTA.
Want to know if a journal is indexed in FSTA? Check quickly and easily with the Journal Lookup Service.
IFIS Sustainability is a free 6-month rolling database, updated weekly, ensuring you have immediate access to the latest research shaping the future of sustainable food science. With new records added every week, here's what was new for April 2024:
Popular research areas include Drinking Water, Nutrition, and Wines. Specialist topics such as Breads and Breadmaking, Enzyme Systems, and Cultured Milk Products are also represented.
From Farm to Fork: Dive into sustainable food research with free access to IFIS Sustainability
Curated by subject experts and quality-checked, the Nutritional Science Collection is a quick and easy tool to validate your ideas for new products and processes. Here's a selection of what was added to the collection during April 2024:
Popular research areas this month include Prepared Foods, Milk & Dairy Products, and Spices & Essential Oils. Pet Nutrition & Health and Fermentation Technology also feature as specialist topics.
Successful R&D needs sound science. Find information you can trust, fast, with the Nutritional Science Collection. Reserve your free trial
