What's new in July 2025

The latest research at your fingertips

new to FSTA

Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and is updated weekly. Here's a selection of what was included in FSTA during July 2025:

• FSTA now contains over 2.28 million high-quality scientific records spanning from 1969 onwards.
  
  
• During July 2025, 17,056 new records were added to the database. The records comprise over 9,000 research and trade articles, over 5,600 patents, and more than 1,400 reviews, as well as book chapters and books.
  
  
• The latest records indexed feature content from 703 different sources. These include 212 publishers based in 51 countries.
  
  
• July also saw us add 2 new titles to the live list of journals being monitored for relevant content for FSTA, after being carefully checked to ensure the journals’ quality, integrity, and relevance to FSTA. Most importantly, we use our 60-point checklist to identify and exclude journals with potentially predatory or unethical publishing practices.
   
  These new journals have been sourced from Poland and China, and focus on Agricultural Sciences, Nutrition, and Health. Data from these titles will flow into FSTA over the upcoming weeks.

We welcome new journal suggestions from publishers and researchers. If you would like to recommend a journal for indexing in FSTA, please submit it through our Recommend a Journal page. Our editorial team will assess whether the journal meets our criteria for inclusion in FSTA.

Want to know if a journal is indexed in FSTA? Check quickly and easily with the Journal Lookup Service.

new to ifis Sustainability

IFIS Sustainability is a free 6-month rolling database, updated weekly, ensuring you have immediate access to the latest research shaping the future of sustainable food science. With new records added every week, here's what was new for July 2025:

• During July, 1,720 new articles were added to the database, continuing the rolling 6-month coverage.
• The records comprise more than 1,300 journal articles, alongside reviews, patents, books, and book chapters.

• Popular research areas include Nuts and Seeds, Rice, and Prepared Foods. Specialist topics such as Fish Oils, Protein Isolates, and Fermentation Technology are also represented.

From Farm to Fork: Dive into sustainable food research with free access to IFIS Sustainability