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Arrange a trial for your organisation and discover why FSTA is the leading database for reliable research on the sciences of food and health.
Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and is updated weekly. Here's a selection of what was included in FSTA during June 2024:
During June 2024, 9,360 new records were added to the database. The records comprise over 6,200 research and trade articles, almost 2,000 patents and 1,000 reviews, as well as theses, books, reports, and conference proceedings.
The latest records indexed feature content from 374 different sources. These include 102 publishers based in 36 countries.
June also saw us add 1 new title to the live list of journals being monitored for relevant content for FSTA, after it was carefully checked to ensure the journals’ quality, integrity and relevance to FSTA. Most importantly, we use our 60-point checklist to identify and exclude journals with potentially predatory or unethical publishing practices.
This new journal has been sourced from China, and focusses on animal sciences. Data from this title will flow into FSTA over the upcoming weeks.
We welcome new journal suggestions from publishers and researchers. If you would like to recommend a journal for indexing in FSTA, please submit it through our Recommend a Journal page. Our editorial team will assess whether the journal meets our criteria for inclusion in FSTA.
Want to know if a journal is indexed in FSTA? Check quickly and easily with the Journal Lookup Service.
IFIS Sustainability is a free 6-month rolling database, updated weekly, ensuring you have immediate access to the latest research shaping the future of sustainable food science. With new records added every week, here's what was new for June 2024:
Popular research areas include Drinking Water, Nutrition, and Contaminants &Toxicants. Specialist topics such as Pet Foods, Cultured Milk Products, and Condiments & Sauces are also represented.
From Farm to Fork: Dive into sustainable food research with free access to IFIS Sustainability
Curated by subject experts and quality-checked, the Nutritional Science Collection is a quick and easy tool to validate your ideas for new products and processes. Here's a selection of what was added to the collection during June 2024:
Popular research areas this month include Spices & Essential Oils, Prepared Foods, and Drinking Water. Spirits, Sugar Technology, and Protein Isolates also feature as specialist topics.
Successful R&D needs sound science. Find information you can trust, fast, with the Nutritional Science Collection. Reserve your free trial
