What's new in September 2025

The latest research at your fingertips

new to FSTA

Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and is updated weekly. Here's a selection of what was included in FSTA during September 2025: What's new in FSTA

  • FSTA now contains over 2.32 million high-quality scientific records spanning from 1969 onwards.

  • During September 2025, 19,089 new records were added to the database. The records comprise more than 9,000 research and trade articles, almost 8,000 patents, and over 1,300 reviews, as well as theses, book chapters and books.

  • The latest records indexed feature content from 559 different sources. These include 157 publishers based in 44 countries.

We welcome new journal suggestions from publishers and researchers. If you would like to recommend a journal for indexing in FSTA, please submit it through our Recommend a Journal page. Our editorial team will assess whether the journal meets our criteria for inclusion in FSTA.

Want to know if a journal is indexed in FSTA? Check quickly and easily with the Journal Lookup Service.

 

new to ifis Sustainability

IFIS Sustainability is a free 6-month rolling database, updated weekly, ensuring you have immediate access to the latest research shaping the future of sustainable food science. With new records added every week, here's what was new for September 2025:

  • During September , 1,722 new articles were added to the database, continuing the rolling 6-month coverage.
  • The records comprise more than 1,200 journal articles, alongside reviews, theses, patents, books, and book chapters.
  • Popular research areas include Nutrition, Fish & Fish Products, and Prepared Foods. Specialist topics such as Honey & Natural Syrups, Cultured Milk Products, and Protein Isolates are also represented.

From Farm to Fork: Dive into sustainable food research with free access to IFIS Sustainability

Our mission as a not-for-profit publisher and educational charity

To fundamentally understand and best serve the information needs of the food community

We help people find information they can trust, fast, through food information databases; user training; and educational resources on research skills, including literature searching, systematic reviews and publishing.

Read more about our purpose