What's new in June 2025

The latest research at your fingertips

new to FSTA

Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and is updated weekly. Here's a selection of what was included in FSTA during June 2025:What's new in FSTA

  • FSTA now contains over 2.26 million high-quality scientific records spanning from 1969 onwards.

  • During June 2025, 12,244 new records were added to the database. The records comprise over 9,000 research and trade articles, over 1,600 patents, and more than 1,300 reviews, as well as theses, books, and conference proceedings.

  • The latest records indexed feature content from 636 different sources. These include 232 publishers based in 56 countries. 

We welcome new journal suggestions from publishers and researchers. If you would like to recommend a journal for indexing in FSTA, please submit it through our Recommend a Journal page. Our editorial team will assess whether the journal meets our criteria for inclusion in FSTA.

Want to know if a journal is indexed in FSTA? Check quickly and easily with the Journal Lookup Service.

 

new to ifis Sustainability

IFIS Sustainability is a free 6-month rolling database, updated weekly, ensuring you have immediate access to the latest research shaping the future of sustainable food science. With new records added every week, here's what was new for June 2025:

  • During June, 1,394 new articles were added to the database, continuing the rolling 6-month coverage.
  • The records comprise more than 1,100 journal articles, alongside reviews, theses, patents, books, and conference proceedings.
  • Popular research areas include Drinking Water, Materials and Packages, and Contaminants and Toxicants. Specialist topics such as Cultured Milk Products, Enzyme Systems, and Bread and Breadmaking are also represented.

From Farm to Fork: Dive into sustainable food research with free access to IFIS Sustainability

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