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Explore new research and boost your critical appraisal techniques
IFIS food and health information

Welcome to the August edition of the IFIS newsletter! Each month, you'll find our highlights of new features, tips, resources, and much more.

Let's dive into the latest news you won't want to miss >>>

Newsletter heading, R4L anniversary

This year marks 25 years of Research4Life – a partnership helping to strengthen research capacity in 12,000 institutions across 120 countries. This enables researchers, librarians, practitioners and students to discover high-quality literature that supports evidence-based decisions, innovation and education, such as:

> Professor Tatiana Ascencio and the medical students at Dr. José Matías Delgado University, El Salvador

> Dr. Noorjahan Begum at the International Centre for Diarrhoeal Disease Research, Bangladesh

> Joycelyn Kathembe, Clinical Nutritionist at Aga Khan University, Kenya

As a long-standing partner, IFIS provides free FSTA access to universities and related institutions. By supporting Research4Life, IFIS customers extend the impact of their FSTA investment worldwide, opening doors for colleagues where specialist resources are scarce.

To check if your institution is eligible and to register, visit Research4Life.

Quick tip

During the critical appraisal stage of your literature search, it's vital to assess the research quality of the study you are reviewing.

As you review a study, check whether the design, data collection methods and analysis are appropriate for answering the research question. Also consider the sample size, statistical analysis, consistency with existing literature, clarity of reporting and ethical considerations.

Learn more with our latest article, Achieving Quality Research via the Critical Appraisal Stage

Spotlight: Pet food and nutrition

August brings us both International Cat Day (8 August) and International Dog Day (26 August). What better time to take a deep dive into some of the latest research articles from the world of pet foods. Here's just some of the latest research articles in FSTA which have caught our eye:

> Innovative ohmic-assisted thermal sterilization: Advanced thermal processing of salmon-based wet cat foods

Tint Khant Su Thet et al., Applied Food Research, Volume 6, Issue 1

Zhaowei Bian et al., Antioxidants, Volume 14, Issue 2

Xiao-Wan Liu et al., PLoS ONE, Volume 20, Issue 2


Claim a free trial of FSTA now to continue exploring this topic.

Coffee break reading
The latest articles from our Thought for Food and Research Skills blogs 
Achieving Quality Research via the Critical Appraisal Stage

Achieving Quality Research via the Critical Appraisal Stage

Learn how critical appraisal enhances the quality and credibility of research, ensuring reliable findings through systematic evaluation of methodologies and results. Read more

Newsletter heading, July 26 content

FSTA helps you discover emerging research quickly, adding new entries weekly. In July, over 22,000 new records were added, curated from 572 different sources, including 157 publishers based in 40 countries.

Learn more about the newest additions, screened by the FSTA science team for quality, integrity, and relevance.

Newsletter headings SLIM (700 x 75 px)

IFIS food and health information

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