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IFIS is pleased to bring you this guide in PDF format. This practical guide aims to address recent quality issues in food-related systematic reviews by encouraging

  • Comprehensive searching
  • Clear and unbiased reporting
  • Adherence to standard methodological practice

It also provides information on and links to tools which can streamline the process of conducting a review.

This guidance document summarises main principles and practices of using the Systematic Review methodology, outlined in the reference guidelines across disciplines, to make a practical guide and help increase awareness of the methodology. This guide is not intended to be descriptive and by no means is a replacement for any of the reference guides.

You can also find it online on the IFIS LibGuides.