What's new in August 2025

The latest research at your fingertips

new to FSTA

Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and is updated weekly. Here's a selection of what was included in FSTA during August 2025:Monthly content data, August 25

  • FSTA now contains over 2.3 million high-quality scientific records spanning from 1969 onwards.

  • During August 2025, 17,925 new records were added to the database. The records comprise over 8,000 patents, more than 7,500 research and trade articles, and over 1,100 reviews, as well as theses, book chapters and books.

  • The latest records indexed feature content from 600 different sources. These include 157 publishers based in 49 countries.

We welcome new journal suggestions from publishers and researchers. If you would like to recommend a journal for indexing in FSTA, please submit it through our Recommend a Journal page. Our editorial team will assess whether the journal meets our criteria for inclusion in FSTA.

Want to know if a journal is indexed in FSTA? Check quickly and easily with the Journal Lookup Service.

 

new to ifis Sustainability

IFIS Sustainability is a free 6-month rolling database, updated weekly, ensuring you have immediate access to the latest research shaping the future of sustainable food science. With new records added every week, here's what was new for August 2025:

  • During August, 1,254 new articles were added to the database, continuing the rolling 6-month coverage.
  • The records comprise more than 800 journal articles, alongside reviews, theses, patents, books, and book chapters.
  • Popular research areas include Drinking Water, Materials & Packaging, and Nutrition. Specialist topics such as Sugar Confectionery, Enzyme Systems, and Spirits are also represented.

From Farm to Fork: Dive into sustainable food research with free access to IFIS Sustainability

Our mission as a not-for-profit publisher and educational charity

To fundamentally understand and best serve the information needs of the food community

We help people find information they can trust, fast, through food information databases; user training; and educational resources on research skills, including literature searching, systematic reviews and publishing.

Read more about our purpose