When studying or working in the food industry, it's important to research effectively, use authoritative information, and keep up-to-date with new research and trends.

Check out all of our our resources and tools available, designed to help you understand and undertake your specific activities. 

Databases for finding reliable scientific literature

• FSTA
• FSTA with Full Text 
• IFIS Collections
  
  • Additives and processing aids
  • Animal foods
  • Bakery, cereals and grains
  • Cocoa, chocolate and sugar confectionary
  • Dairy 
  • Food manufacturing / processing
  • Food packaging
  • Food safety
  • Functional / Novel foods
  • Nutritional Science (in partnership with The Nutrition Society)
  • Plant foods
  • Proteins
  • Sensory and consumer science

TOOLS 

• Journal Lookup Service
• Keyword Recommendation Service 

GUIDES

• Effective Literature Searching

  • Read online
  • Downloadable PDF 
  • Online module SCORM package for university websites
    

• Publishing in Journals

  • Read online  
  • YouTube 

• Predatory Journals - what are they and how to avoid the

  • Read online 
  • YouTube 

USER GUIDES

• How to use FSTA 

  • Read online 
  • Watch on YouTube 
  • How to use IFIS Collections
  • How to use the Journal Recommendation Service

BLOGS 

• Research Skills 
• Thought for Food