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You can now download your free article, Who Really Benefits From Open Knowledge?
The article written for International Open Access Week 2026, and its theme, The Cost of Knowledge.
With so much information online, it can be difficult to find reputable research that’s suitable for your needs. FSTA enables users to focus on authoritative sources and relevant research, all directly relating to the sciences of food and health, making it the ideal tool to explore your next research topic in more detail.
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