The better way to research bakery

Successful R&D needs sound science. Find information you can trust, fast.

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Are you frustrated by your current methods for finding information about bakery? 

Whether your literature search is for a new product development project, a reformulation, or a food product approval application, you need to be confident that the information you have found is comprehensive and reputable.

Maybe you currently use a broader scientific database, or more likely, search engines and newsletters. Either way, you will be used to trawling through lots of results and information in order to find the valuable content you need amongst the irrelevant, low quality and even worse, fake science.

Now, you have a better option - IFIS Bakery, Cereals and Grains, so you can easily find reliable, relevant scientific information and keep up-to-date with the latest research.

Because IFIS Bakery, cereals and grains only covers the scientific information relevant to your sector, it's great value, starting at only £990 for one user for 12 months. Find out more about our affordable, flexible pricing.

Watch a demo of IFIS Dairy, one of our other sector-specific collections:

 

Research better with IFIS Bakery, Cereals and Grains

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Dairy
Dairy keyword comparison
Dairy - patent
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See for yourself what a difference IFIS Bakery, Cereals and Grains would make to your literature searching

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