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THE DATABASE DESIGNED SPECIFICALLY FOR THE GLOBAL FOOD COMMUNITY.
Containing only information relevant to food, beverages and nutrition, FSTA is carefully structured making it highly effective for information searching in the sciences of food and health. Since 1969, researchers and scientists have relied on high quality, interdisciplinary results found with speed, clarity and confidence. Click the buttons to find out more about the 2 million records, how they are produced, and how you can get access for your organisation.
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