Board of Trustees
Colin has been a member of the IFIS Board since 2009 and has been Chair since 2013. He has extensive experience in food research and senior management, including 21 years as Director-General at Campden BRI.
Barbara Byrd Keenan
Barbara joined the IFIS Board in 2003. She is currently CEO at the Endocrine Society having previously been Executive Vice President of the Institute of Food Technologists (IFT). Barbara is a well-respected contributor and key note speaker at industry events across the globe.
David joined the IFIS board in 2012. Most recently the Group Head of Technology at Bloomsbury, David has also occupied senior positions at the Institute of Engineering and Technology (IET), and Wolters Kluwer.
Pedja joined the IFIS board in 2017. He is currently Head of Digital at Bloomsbury, having previously worked in senior positions at Cengage Learning, Experian QAS and Ovid Technologies.
Weibiao joined the IFIS Board in 2012. He is currently a full professor and Director of the Food Science and Technology Programme at the National University of Singapore (NUS). In his career in academia and research, Weibiao has focused on food research since 1992.