en-gbhttp://www.ifis.org/rss/This RSS news feed alerts you to the latest articles published on Food Science Central, the leading independent resource for food science and technology on the web.Copyright 2008, IFIS Publishing. All rights reserved.http://www.ifis.orghttp://www.ifis.org/recordimages/1/0/0/0/1000/registernow2.gifhttp://www.ifis.org/fsc/ixid15272http://www.ifis.org/fsc/ixid15272The 2nd edition of this publication describes methods used in rheological analysis, with particular reference to the temporal behaviour and microstructural aspects of materials.BooksFri, 04 Jul 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15262http://www.ifis.org/fsc/ixid15262A disposable pet food container with an adhesive base that allows it to be adhered to a support surface is described.InnovationsThu, 03 Jul 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15281http://www.ifis.org/fsc/ixid15281The use of high pinolenic acid pine nut oil sourced from Pinus koraiensis as an appetite suppressant is discussed.InnovationsWed, 02 Jul 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15271http://www.ifis.org/fsc/ixid15271This book provides practical information about cheese and the problems that can occur during its manufacture.BooksTue, 01 Jul 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15236http://www.ifis.org/fsc/ixid15236The long-chain omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid, are associated with a range of specific health benefits, yet intakes are often below recommendations in many Western populations. Predictors of Australian consumers' intentions to consume conventional and novel sources of these fatty acids were examined. FSTA ReportsMon, 30 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15261http://www.ifis.org/fsc/ixid15261A method of reducing the fungal count of spice without spoiling the flavour comprises treating whole spice before crushing in a peracetic acid aqueous solution at a concn. and temp. within a specified range.InnovationsMon, 30 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15225http://www.ifis.org/fsc/ixid15225Food safety knowldge and attitudes of home gardeners towards growth and handling of home-grown fruits and vegetables were assessed using on-site interviews. Results suggested that there was a lack of understanding of the sources and mechanisms of pathogenic bacterial contamination in relation to home-grown produce.FSTA ReportFri, 27 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15280http://www.ifis.org/fsc/ixid15280Batch distillation is a traditional and widely-used technique to produce Pisco brandy, a young spirit made from Muscat wine. It is necessary to track a given ethanol composition in the distillate in order to obtain a reproducible spirit with a desired aromatic profile.InnovationsFri, 27 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15270http://www.ifis.org/fsc/ixid15270This book provides comprehensive coverage of food drying technology.BooksThu, 26 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15224http://www.ifis.org/fsc/ixid15224Regular yoghurt consumption is known to stimulate systemic immune function, though the mechanisms for this need to be understood. The role of cytokines in this process was studied.FSTA ReportWed, 25 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15260http://www.ifis.org/fsc/ixid15260A method of evaluating freshness of fish is described. It involves incubating a sample of fish with a staining reagent comprising >=1 cell-permeant dye and a cell-impermeant fluorescent dye.InnovationsWed, 25 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15303http://www.ifis.org/fsc/ixid15303Following the recent UN research project which seeks to set global standards controlling the use of active chlorine in food production and processing, the whole food industry has a pressing need to find effective alternatives to these chemicals currently being used in sanitising procedures across the world.FeaturesTue, 24 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15279http://www.ifis.org/fsc/ixid15279Malting of barley requires large amounts of potable water. Recycling of water used in barley malting was investigated.InnovationsTue, 24 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15191http://www.ifis.org/fsc/ixid15191The role of surfactants and proteins in forming a 2-dimensional viscoelastic gel at the gas-liquid interface of espresso coffee foam was determined. Polysaccharides were involved in film formation. The protein-melanoidin component of espresso coffee foam had the highest viscoelastic interfacial properties.FSTA ReportMon, 23 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15269http://www.ifis.org/fsc/ixid15269This book provides guidance and tools to assist developing countries in the implementation of biosecurity systems.BooksMon, 23 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15259http://www.ifis.org/fsc/ixid15259A heater control for a cotton candy spinner head is described.InnovationsFri, 20 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15278http://www.ifis.org/fsc/ixid15278This report, commissioned by Meat & Livestock Australia, examines the role of red meat in healthy Australian diets.InnovationsThu, 19 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15268http://www.ifis.org/fsc/ixid15268This is the 13th revised and expanded edition of this manual of meat technology.BooksWed, 18 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15258http://www.ifis.org/fsc/ixid15258A self-heating beverage container is described that includes a housing that defines an open interior area for holding a liquid and a separate cavity.InnovationsTue, 17 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15003http://www.ifis.org/fsc/ixid15003Application of chemical biocides to fresh produce can result in contamination, so alternative methods are required for microbial elimination. Use of cold gas plasmas to inactivate pathogenic and spoilage bacteria on the surface of mangoes and melons is reported.FSTA ReportsMon, 16 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15277http://www.ifis.org/fsc/ixid15277Since 2005, the EU General Food Law (178/2002) requires food processors to be able to identify the origin of raw materials used in foods and the destination of final products. This report discusses the impact of this legislation in Finland.InnovationsMon, 16 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15204http://www.ifis.org/fsc/ixid15204Antioxidants may improve life and healthiness of oils. Potatoes fried in phenols-enriched oil absorbed the phenols, which improved their nutritional value.FSTA ReportFri, 13 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15267http://www.ifis.org/fsc/ixid15267This book provides a comprehensive coverage of lentil diversity, breeding and production technologies.BooksFri, 13 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15257http://www.ifis.org/fsc/ixid15257A storm pack designed to be used in emergency situations such as hurricanes, earthquakes and/or tsunamis is described.InnovationsThu, 12 Jun 2008 00:00:00 GMThttp://www.ifis.org/fsc/ixid15205http://www.ifis.org/fsc/ixid15205Replacing sugar with lower-GI honey may reduce risk of metabolic syndrome. Rats fed sucrose or honey were compared in terms of body weight and fat, blood glucose and lipids and bone density.FSTA reportWed, 11 Jun 2008 00:00:00 GMTwebeditor@foodsciencecentral.comwebeditor@foodsciencecentral.comThu, 03 Jul 2008 04:45:01 -0800