IFIS is a leading information provider that evaluates, collates,
manages and distributes food and drink related information to
industry professionals around the world, including scientists,
technologists and nutritionists.
Established in 1968 by the collaboration of four internationally
renowned organisations:
- The Institute of Food Technologists (IFT),
USA
The leading membership organisation for food scientists and food
technologists.
- CABI, UK
A not-for-profit international information provider
specialising in agriculture and the environment.
- Deutsche Landwirtschafts-Gesellschaft e.V (DLG),
Germany
A leading membership organisation in the agricultural and food
sectors.
- The Centrum voor Landbouw Publikaties en
Landbouwdocumemtatie (PUDOC), the Netherlands
Based in Reading, UK, IFIS is a not-for-profit organisation with
an ongoing commitment to learning and development and a reputation
for scientific integrity, accuracy, quality and excellence. IFIS
produce the highly regarded FSTA® database, covering
food, drink, nutrition and associated disciplines.
IFIS also produce the highly respected Dictionary of Food
Science & Technology, now in its second edition. Published in
association with Wiley Blackwell, the dictionary pulls together the
extensive data held and maintained by IFIS into an easy to use,
rigorously edited and cross-referenced resource.
